Molecular distillation Omega-3 fatty acid fish oil supporting healthy cardiovascular, neural and emotional pathways.
For usage instructions, please contact your health practitioner.
Anchovy and Sardine Omega-3 fatty acids 1600 mg, EPA – Eicosapentaenoic acid (820 mg), DHA – Docosahexaenoic (630 mg), Other Omega-3 fatty acids (150 mg)
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