Allimax Liquid is made from fresh, raw garlic. Heads of garlic are specifically selected to ensure that they contain significant enzyme activity (allinase enzyme). Garlic heads are split into cloves, which are left unpeeled and then subjected to crushing, filtration, and a temperature-controlled extraction process designed to produce pure liquid allicin dissolved in water. No chemical solvents are used. The allicin amino acid in fresh garlic is subjected to complete conversion by the allinase enzyme and to ensure a large volume of active allicin is harvested. The volume of allicin produced is directly related to the enzymatic activity.
Use as often as desired or as directed by your healthcare provider for maximum health benefits.
Refrigerate after opening for best results. Eight drops are equivalent to 1 Allimax capsule.
Water, allicin liquid.
Free of preservatives and additives.