Allimax Liquid is made from fresh, raw garlic. Heads of garlic are specifically selected to ensure that they contain significant enzyme activity (allinase enzyme). Garlic heads are split into cloves, which are left unpeeled and then subjected to crushing, filtration and a temperature-controlled extraction process designed to produce pure liquid allicin dissolved in water. No chemical solvents are used. The allicin amino acid in fresh garlic is subjected to complete conversion by the allinase enzyme and to ensure a large volume of active allicin is harvested. The volume of allicin produced is directly related to the enzymatic activity.
Allimax Liquid contains 100% yield of pure AllisureAC-23 in a water-base
Manufactured in the EU to Pharmaceutical Standards
Use as often as desired or as directed by your health care provider for maximum health benefits. Refrigerate after opening for best results. 8 drops are equivalent to 1 Allimax capsule. Recommended for children or adults who do not or cannot take capsules.
Aqua, allicin liquid. Free of preservatives and additives.
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